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Ingredients
- 1/2 cup raw spaghetti , broken into 1 inch pieces
- 3/4 cup raw white rice
- 14 1/2 ounces broth (any flavor)
- 2 tablespoons butter or 2 tablespoons margarine
- parsley
Details
Servings 6
Preparation time 5mins
Cooking time 15mins
Adapted from food.com
Preparation
Step 1
Directions:
1 In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
2 Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
3 Simmer until liquid is absorbed.
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