Hamburger-Tater Casserole

By jab120638

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Ingredients

1 pound ground beef
1 can (10.75 ounce size) cream of chicken soup
1 bag Tater Tots

Details

Servings 4
Adapted from cdkitchen.com

Preparation

Step 1

Onion Soup Mix

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Serves/Makes: 4

DIRECTIONS:

In glass baking dish, put 1 pound hamburger in bottom. Make sure to flatten with hand. Spread on chicken soup mix evenly over hamburger. Add Tater Tots to top. Bake at 350

This Hamburger-Tater Casserole recipe from CDKitchen serves/makes 4

I recommend browning the hamburger first (so you can drain the grease) or using lean ground turkey. Adding corn is a nice addition to this recipe as well (mix corn in with the soup & browned hamburger or lean ground turkey). And sprinkle your choice of shredded cheese on top of hamburger, soup & corn mixture before placing the tots on!