Sukiyaki Steak

By amt2mf

245 calories per serving

Ingredients

• 1/2 lb round steak, sliced
• 2 oz cellophane noodles
• 1/3 c beef broth
• 2 T dry sherry
• 2 T soy sauce
• 2 c bok choy
• 1 c green onion
• 1 c bean sprouts
• 8 oz bamboo shoots
• 1 c mushrooms
• 1 T cooking oil
• 8 oz tofu

Details

Servings 4

Preparation

Step 1

In a bowl pour boiling water over noodles to cover. Let stand 10 min. Drain and cut into 2 in lengths.

In bowl, combine broth, sherry, soy sauce, and pepper. Set aside.

Coat wok and heat to med. Add bok choy and green onions, stir fry 2-3 min, remove from pan. Add sprouts, bamboo shoots, and mushrooms, stir fry 1-2 min. Remove from pan. Add more cooking oil and swirl to coat. Add beef, stir fry 2-3 min. Add tofu and broth to wok and cook and stir until bubbly. return veggies and add noodles. Cover and cook 2-3 min.