Angel Food Cake with Blackberries & Marscapone

By Shash

Ingredients

• 1 Pint Blackberries
• 10 Fresh Mint Leaves
• 1-1/2 Cups Dry Rose Wine
• 2 Tablespoons Honey
• Juice of 1 Orange
• 1 Pint Mascarpone
• 2 Grinds Fresh Black Pepper
• 1 Angel Food Cake

Preparation

Step 1

Place berries in a medium bowl and tear in the mint.

In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.

In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.

Slice the cake and serve with a spoonful of the berried and a dollop of the mascarpone mixture.