Wienerschnitzel

By melissawelch

Ingredients

• 4 - 4 thin boneless pork chops or veal chops
• 1/2 - 1/2 cup of olive oil
• 3/4 - 3/4 cup fine bread crumbs
• 2 - 2 eggs
• - salt and pepper
• 2 - 2 lemons

Preparation

Step 1

1. Heat the oil in a large skillet at medium high heat
2. Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until thin
3. Beat the two eggs in a bowl that is wide enough to dip the meat into
4. Spread the bread crumbs onto a plate or flat surface
5. Take each cutlet, season with salt and pepper and dip both sides of meat into eggs to coat
6. Then coat the entire cutlet with the bread crumbs
7. Place in hot oil and cook on both sides until golden brown. It only takes about 1-2 minutes per side.
8. Serve each cutlet with half a lemon on the side