Grilled Shrimp with Coriander Sauce

By rickfanciullo

Ingredients

• 2 tbs EVOO
• 3/4 tsp ground coriander, divided
• 1/2 tsp salt, divided
• 1/4 tsp each chili powder, ground red pepper
• 16 medium shrimp - peeled and deveined and tails on.
• Coriander Sauce
• 1 shallot, finely chopped
• 1/2 cup white wine
• 1/2 tsp orange zest
• 1/4 cup OJ
• 2 tbs sherry wine vinegar
• 1/2 tsp ground coriander
• 5 tbs butter, softened
• 2 tbs chopped cilantro
• 1/4 tsp salt
• Freshly ground black pepper

Details

Servings 4

Preparation

Step 1

1. Combine EVOO, 1/4 tsp of ground coriander, 1/4 tsp of salt, chili powder and red pepper in a medium bowl. Add shrimp; toss. Refrig while making the coriander sauce. Soak four 6 inch skewers in hot water.
2. For the Coriander Sauce:
a. place the shallot, orange zest and OJ, wine vinegar and coriander in a small saucepan. Heat to a simmer over medium heat. Cook until liquid is reduced to about 3 tbs - 20 minutes. Whisk in softened butter by the spoonful until sauce is emulsified and creamy. Stir in the cilantro. Stir in the remaining 1/4 tsp of salt and pepper to taste. Keep sauce warm
3. Prepare grill - high heat. Place four shrimp on each skewer. Grill shrimp until just cooked through 2-3 minutes on each side. Drizzle with the coriander sauce.