MAYONNAISE

By ozzie

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Ingredients

1/2 Teas. dry mustard
1/4 teas. salt
2 eggs
2 tbls. white wine vinegar
2 cups veg. oil

Details

Preparation

Step 1

Combine all ingredients, except oil. Into food processor or blender. Slowly pour oil into small hole while processor is running.

Refrigerate for 30 min, this will keep upto 2 weeks in frig.