Sausage and Cabbage

By á-47

Ingredients

• 1 lb. bratwurst
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 cups chopped green cabbage
• 3 Tbsp. sugar
• 1/4 cup red wine vinegar
• 1 @ tea. salt
• 1/8 tea. pepper
• 3 Tbsp. English mustard

Preparation

Step 1

In a large skillet, cook bratwurst over medium heat until it begins to brown. Remove from heat. Add onion and garlic; cook and stir until onion is crisp-tender, about 4 minutes.

In 3 1/2 qt. slow cooker, combine onions, garlic, cabbage, sugar, wine vinegar, salt and pepper and mix. Top with bratwurst and spread brats with mustard. Cover and cook on low for 7-8 hours or until cabbage is tender and sausage is thoroughly cooked.