Fried Cornbread Fritters

By RoketJSquerl

Ingredients

• 1 cup of self rising white cornmeal
• 1 cup of buttermilk
• 3/4 cup of self-rising flour
• 1 egg, beaten

Details

Adapted from heartofacountryhome.wordpress.com

Preparation

Step 1

Mix the ingredients together and fry like pancakes on an oiled hot griddle or skillet. Like pancakes, when you see the bubbles on top, it’s time to flip them. Another minute or so on that side and they should be done. Remove to a serving plate and try not to pinch off the crispy edge while the others cook. Good luck. :)