Saltine Stuffing

By melissawelch

Ingredients

• 4 Sleeves of Saltine Crackers
• 1 stick butter
• 1 onion chopped
• 4-6 stalks of celery, chopped
• Thyme
• Salt and Pepper
• 1/2 cup Milk
• 16 oz Mozzarella cheese, cubed

Preparation

Step 1

Melt butter in large frying pan. Add chopped onion and celery. Saute until see-through. Crush crackers in a separate bowl. Mix in Celery and onion mixture. Add Thyme and salt/pepper to taste. Slowly add milk and Mozzarella. Mix well. Stuff bird and bake in oven until done.