Creamy Mustard Pork Chops

By barbell

Sauteed apples and onions flavored with spicy coarse-ground mustard are a natural partner for juicy pork chops.

Ingredients

• 1 Jonathan apple, sliced
• 1 Granny Smith apple, sliced
• 1 onion, slivered
• 1 clove(s) garlic, minced
• 4 1/2 -inch-thick, bone-in pork chops (1 1/2 pounds)
• 1 tub(s) (10-ounce) PHILADELPHIA Original Cooking Creme
• 2 tablespoon(s) GREY POUPON Harvest Coarse Ground Mustard
• 1/4 cup(s) milk
• 1 tablespoon(s) chopped fresh parsley

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from delish.com

Preparation

Step 1

Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 minutes or until onions are crisp-tender. Remove from skillet; cover to keep warm.

Add chops to skillet; cook 4 minutes on each side or until done (160 degrees F). Stir in all remaining ingredients except apple mixture; cook and stir 2 to 3 minutes or until heated through.

Serve chops with apple mixture.

Each serving contains: 15%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 6%DV iron.