ITALIAN PORK SANDWICHES

By LindaW1955

Ingredients

• 1/4 cup flour
• 1 large egg, lightly beaten
• 1/2 cup dried breadcrumbs
• coarse salt
• ground pepper
• 4 pork cutlets
• 1/4 cup vegetable oil
• 4 oz fresh mozzrella, sliced
• 4 ciabatta rolls
• 1 cup marinara - warmed
• 2 cups arugula

Preparation

Step 1

1. Place flour, egg and breadcrumbs in separate shallow dishes. Season flour with salt and pepper.
2. Coat pork in flour, shaking off excess, then dip in egg, and lastly in breadcrumbs pressing to adhere. Place pork on a wire rack set in a rimmed baking sheet.
3. Heat broiler. In a large skillet, heat oil over medium-high heat. In 2 batches cook pork until deep golden brown, about 3 minutes, flipping halfway through.
4. Line rack with paper towels and det drain 1 minute. Top pork with cheese, place on sheet, and broil until cheese is melted, about 1 minute. Divide among rolls, top with arugula and marinara.