Garlicky Potato Salad

By Dixie8686

Ingredients

• 2 pounds Yukon Gold potatoes, scrubbed and sliced 3/4 inch thick
• 1/2 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 3 cloves garlic, minced
• 2 teaspoons brown sugar
• Salt and pepper
• 1/2 cup drained, jarred roasted red peppers, chopped
• 3 tablespoons drained capers
• 3 tablespoons chopped fresh parsley

Details

Servings 1
Adapted from chefscatalog.com

Preparation

Step 1

1. Toss potatoes and 2 tablespoons oil in large bowl. Cover tightly with plastic wrap and microwave until edges of potatoes are translucent, 4 to 7 minutes. Halfway through microwaving, shake bowl (without removing plastic), tossing potatoes to ensure even cooking. Meanwhile, combine vinegar, garlic, 1 teaspoon sugar and 1/4 teaspoon pepper in large bowl. Slowly whisk in remaining oil until emulsified. Stir in roasted peppers, capers and parsley.