Brownie shortcake dessert

By melissawelch

Ingredients

• 1 pkg brownie mix
• 1 (16 oz) container Sour Cream, divided
• 1 cup Cool Whip
• 1 Tablespoon Powdered sugar
• 1 tsp vanilla
• 3 cups cut up mixed strawberries and blueberries.

Details

Servings 16

Preparation

Step 1

PreHeat oven to 350
Prepare brownie batter as directed, stir in 1/2 cup sour cream. Spoon into greased and floured 9 inch round cake pan

Bake 45 min, Cool 10 min. Remove form pan to wire rack. Cool completely

Mix remaining sour cream, cool whip, sugar and vanilla, Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.