Fruit Ambrosia

By á-174942

Ingredients

• 4 medium oranges peeled, sectioned
• 2 medium bananas sliced
• 1 medium apple diced
• 1/4 cup orange juice
• 1/4 cup shredded unsweetened coconut

Details

Servings 10

Preparation

Step 1

Combine the fruit and orange juice. Spoon into dessert dishes and sprinkle with coconut to serve.

This recipe yields 10 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Fruit, 1/2 Saturated Fat.

Nutrition Facts: Calories 82; Calories from Fat 19; Total Fat 2g; Saturated Fat 2g; Cholesterol 0mg; Sodium 1mg; Carbohydrate 17g; Dietary Fiber 3g; Sugars 12g; Protein 1g.