Chocolate Banana Crepes

By RoketJSquerl

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 1 ⁄2 cup milk
• 1 ⁄2 cup water
• 2 tablespoons unsalted butter, melted
• chocolate hazelnut spread, optional
• 2 medium bananas, cut into slices, optional

Details

Servings 8
Adapted from deliciouslyyum.com

Preparation

Step 1

1. In a medium bowl, whisk together flour, salt and sugar.
2. In another bowl, whisk together eggs, milk, water and butter. Slowly mix wet ingredients into the dry ingredients and whisk until smooth batter forms.
3. Lightly spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/2 cup of batter into the middle of the pan and tilt the pan in circular motion until batter is spread evenly over the entire surface of the pan. Return to the stove and cook for 2 minutes or until sides of the crepe start to curl up slightly. Flip crepe and continue cooking for another 2 minutes or until golden brown. Remove from pan and repeat with remaining batter.
4. Spread 2 tablespoons of Chocolate Hazelnut Spread onto one half of the crepe. Add as many banana slices as desired and fold in half. Fold again and enjoy!