Frozen Peanut Butter Pie

By srumbel

I absolutely love this pie and I LOVE the fact that it only has 5 ingredients and takes about 3 minutes to make! You do have to make it a day in advance so it can set up in the freezer, but this is one of the easiest and yummiest desserts I've ever made!
from butterwithasideofbread.com

Ingredients

• 4 oz cream cheese, softened (1/2 of an 8 oz brick)
• 1/2 cup crunchy peanut butter (you could use creamy too, but I love the crunchy kind in this recipe)
• 8 oz. container Cool Whip, thawed
• 3/4 cup powdered sugar
• 1 graham cracker crust

Preparation

Step 1

Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth. Spoon the filling into the crust and freeze for at least 8 hours or overnight. I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!