Hash Brown Coaserole

By á-47

You could all cooked bacon or breakfast sausage to this excellent casserole if you'd like

Ingredients

• 1 Tbsp. butter
• onion, chopped
• 2 cloves garlic, minced
• 6 cups frozen has brown potatoes
• 3/4 cup shredded mozzarella cheese
• 6 eggs
• 1/2 tea. dried thyme
• ]/2 tea. salt
• 1/8 tea. pepper
• 1 (5 oz)( can evaporat3ed milk
• /2 cup shredded cheddar cheese
• 2 Tbsp. chopped parsley

Preparation

Step 1

Spray inside of a 3 1/2 qt. slow cooked with nonstick cooking spray. In skillet, melt butter over medium heat. Add onion and garlic; cook an stir until crisp-tender. Let cool about 10 minutes.

Place 1/3 of the frozen hash brown potatoes in the slow cooker. Add 1/3 of the onion mixture and 1/3 of the mozzarella cheese. Repeat layers, ending with the cheese.

In medium bowl, beat eggs, seasonings, and milk until blended. Pour over the ingredients in the slow cooker, cover and turn on low. Cook for 10-12 hours, until set. Sprinkle with cheddar cheese and parsley; let stand until cheese melts, then serve.