Peanut Butter Rocky Road Brownies

By rickfanciullo

Ingredients

• 1 box Betty Crocker triple chunk premium brownie mix.
• Water, veg oil and eggs as directed on package.
• 1 7 oz jar marshmallow creme
• 1/2 cup creamy peanut butter
• 1 tbs milk
• 30 miniature choc covered peanut butter cup candies unwrapped, chopped
• 1/2 cup chopped salted peanuts
• 1/4 cup semi-sweet choc chips
• 1/4 tsp veggie oil

Details

Servings 24
Preparation time 20mins
Cooking time 150mins

Preparation

Step 1

1. Heat oven 350. Grease bottom 13x9 inch pan
2. Mix brownie mix as directed on box. And, bake 26-28 min or until tooth pick inserted 2 inches from side of pan comes out almost clean. Cool completely.
3.In a medium bowl, beat marshmallow cream, peanut butter and milk with an electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with choc peanut butter candies and peanuts.
4. In a small microwavable bowl, microwave choc chips and oil uncovered on high for 30 - 60 seconds, stirring once, until all melted. Drizzle over brownies. Let stand 30 min or until choc is set.