The Cook’s Perfect Chili Recipe

By bklynmommy

Ingredients

• 1 onion, chopped
• 1 green pepper, chopped
• 2 c. beans (we like Kidney)
• 1 can Rotel
• 1 lb. ground turkey
• 3 16 oz. cans tomato sauce
• 3 Tbs. chili powder (or more to taste)
• 2 Tbs. garlic powder
• salt and pepper to taste

Details

Adapted from dailydishrecipes.com

Preparation

Step 1

In a skillet brown the ground turkey with a little bit of the chopped onion and some salt and pepper. Drain and remove meat and set aside. Saute the onions and peppers in the skillet without cleaning it. In a large stock pot, place the ground turkey and the sauteed peppers and onion. Add tomato sauce and chili powder. Cook on medium heat for approximately 1 1/2 hours or so. I usually start mine at about 3:00 and we sit down to eat at about 6pm. This allows it to simmer on the stove about an extra hour (sealing in the flavors).

We had this for dinner tonight, and I think everyone had at least two or three bowls. Yummy!!