Chicken Parmesan Cupcakes | Plain Chicken

By Coldsnap46

Ingredients

• 1 can refrigerated crescent dinner rolls
• 3/4 cup shredded mozzarella sauce
• 12 pieces frozen popcorn chicken
• 1 1/4 cup spaghetti sauce
• 3/4 cup shredded Parmesan cheese

Details

Servings 6
Adapted from plainchicken.com

Preparation

Step 1

I used Tyson frozen popcorn chicken for this recipe. I tried to use the bigger pieces in the bag for each cupcake. If I had a small piece, I used two pieces. I wanted to make sure there was lots of chicken in each cup. There is no need to heat the chicken up first. Just pop it in the muffin cup frozen and it will bake along with the dough. Serve these for lunch or dinner. They would also make a good party snack.

1. Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set aside.

2. Place 1 tablespoon of mozzarella cheese in the bottom of each muffin cup. Place chicken pieces on top of cheese; top each piece of chicken with 2 tablespoons spaghetti sauce. Sprinkle with shredded Parmesan cheese.

3. Bake 15 to 18 minutes, or until golden brown.