Chicken and cheese bake

By á-56315

Ingredients

• 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
• 12 oz spaghetti, cooked and drained
• 2 cans Cream of Chicken soup (I used 98% fat free)
• 1/4 cup chicken broth
• 16 oz sour cream (I used light)
• 1 stick of butter, melted
• 1/4 tsp cayenne pepper
• 1/4 cup dried parsley
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 tsp Italian seasoning
• 1/2 cup Parmesan cheese
• 1 1/2 - 2 cups shredded sharp cheddar cheese
• 1 cup Italian breadcrumbs

Preparation

Step 1

Preheat oven to 350.

Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs.

Bake uncovered for 45-60 minutes, until bubbly.