GERMAN CHOCOLATE CAKE DESSERT

By jab120638

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Ingredients

1 pkg. German chocolate cake
1 can Borden sweetened condensed milk
1 jar Smuckers caramel or butterscotch topping
1 container Cool Whip
Heath bar candy bar, crushed

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Bake cake as per directions in a 9 x 13 inch pan. Take cake from oven and while still warm poke holes all over top with a wooden spoon. Pour can of Borden sweetened condensed milk into holes. Then pour in 1 jar Smuckers caramel (or) butterscotch topping into holes. Cover with Cool Whip then sprinkle with crushed Heath bars. Very rich but delicious!