Caramel Apple and Pecan Bread Machine Bread

By chelyc13

Ingredients

• 1 cup water
• 2 tablespoons butter or margarine, softened
• 3 cups Gold Medal® Better for Bread™ flour
• 1/4 cup packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons bread machine or quick active dry yeast
• 1/2 cup chopped unpeeled apple
• 1/3 cup coarsely chopped pecans, toasted

Preparation

Step 1

1 Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

2 Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.