Chicken Taco Cups

By feeferlump

Ingredients

• 1 pound boneless, skinless breasts cut into 1" pieces
• 1 envelope reduced sodium taco seasoning
• 1 small onion - chopped
• 1 jar (16oz) salsa - divided
• 2 cups (8oz) shredded reduced fat cheddar cheese - divided
• 36 wonton wrappers
• Sour cream - optional

Details

Servings 24

Preparation

Step 1

Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink.

Transfer chicken to a food processor. Cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup of cheese.

Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned.

Spoon rounded tablespoons of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm with sour cream.