Cheesesteak Wraps

By khojnicki

Ingredients

• 1/2 a sweet onion chopped
• 1 green bell pepper chopped
• 6 oz of leftover london broil or other cooked beef/steak
• 2 oz Fancy Shredded Mexican Cheese blend
• 2 Large Whole Wheat Wraps
• Ketchup :)

Details

Servings 1
Adapted from greenlitebites.com

Preparation

Step 1

from yesterday, a green bell pepper and some onion to make the most delicious wrap!

It worked out great as I had friend over for lunch today. The 6oz was perfect to make two loaded cheesesteaks. I decided to use a wrap to make it fun, light and full of fiber. Plus, I really didn’t have any other options. ;)

2oz Fancy Shredded Mexican Cheese blend

2 Large Whole Wheat Wraps

Heat a skillet over medium heat and spray with non-stick cooking spray. Cook the onion until just browning then add the peppers and sprinkle with a pinch of kosher salt.

Cook for about 2-3 minutes and then add the beef. Cook for another minute or two until the beef is warmed thru. You don’t really want to overcook it as it will start to get tough.

Turn on the oven broiler. Lay two large whole wheat tortillas on a sheet of aluminum foil. Split the the steak mixture between the two tortillas and top each with an oz of cheese. Place under the broiler for a few minutes until the cheese melts.

Nutritional Value will vary based in your tortilla. If mine were a little smaller I could have easily gotten 3 wraps out of this recipes. I actually had a little leftover and out wraps were stuffed. Pair with with a salad or some cut veggies and you have a super satisfying 8 point meal! Want to make it lighter? Halve the cheese to save a point!

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whole wheat flour

Heather Sanders