Pineapple Sweet and Sour Chicken

By carvalhohm

Ingredients

• 12 ounces frozen Banquet® Popcorn Chicken
• 1 pkg (16 oz each) frozen bell pepper stir-fry vegetables
• 2 cans (8 oz each) pineapple chunks in juice, drained, 1/4 cup juice reserved
• 2/3 cup La Choy® Sweet and Sour Sauce
• 2 tablespoons La Choy® Soy Sauce

Details

Servings 6
Adapted from readyseteat.com

Preparation

Step 1

Prepare chicken according to package directions. Meanwhile, heat large nonstick skillet over medium-high heat. Add frozen vegetables and reserved 1/4 cup pineapple juice to skillet.

Bring mixture to a simmer. Reduce heat, cover and cook 2 minutes or until vegetables are crisp-tender.

Add pineapple, sweet and sour sauce and soy sauce to skillet; stir to combine. Heat 2 to 3 minutes or until sauce is thickened slightly. Add hot chicken to mixture; stir gently.