Lasagna Roll-Ups

By vpitts2004

Ingredients

• 12 uncooked plain lasagna noodles (12 ounces)
• 1 pound lean ground beef
• 1 large onion, chopped
• 1 jar (14 ounces) tomato pasta sauce (any variety)
• 1 can (8 ounces) mushroom pieces and stems, undrained
• 1 container (15 ounces) ricotta cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
• 1 cup shredded mozzarella cheese (4 ounces)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, finely chopped
• Additional grated Parmesan cheese, if desired

Preparation

Step 1

Heat oven to 350ºF.

Cook and drain noodles as directed on package.

Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.

Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic.

Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.

Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.