Grilled Stuffed Jalapeños

By SMSchreiber

he secret to great stuffed jalapeños, is getting really big, green peppers. These will have a milder flavor and give you the space to stuff as much flavor as possible.
Prep Time: 15 minutes

Cook Time: 8 minutes

Ingredients

• For filling:
• 12 large jalapeños
• 1 cup cooked chicken
• 1/2 cup cream cheese
• 1/4 cup crumbled goat cheese
• 1/4 cup green onion, thinly sliced
• 1/4 cup white wine (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• salt and black pepper to taste

Preparation

Step 1

Preheat grill for low setting. Put on a pair of latex or kitchen gloves before preparing jalapeños. Slice each jalapeño in half lengthwise and remove seeds and veins with spoon. Set aside. Combine filling ingredients in a medium bowl. Spoon roughly 2 tablespoons on mixture into jalapeño halves. Place peppers onto grill and cook for 6-8 minutes, or until bottoms of jalapeño begin to char. Remove from grill and serve.