SALSA FRESCA

By grinder

Tomatoes will peel easily if immersed in boiling water for 30 seconds, then dipped in cold water

Ingredients

• 4 small peeled tomatoes, chopped {1 lb}
• 1/2 cup onion, fine chop {2.5oz}
• 1 jalapeño, fine chop
• 2 teaspoons olive oil
• 1 teaspoon vinegar
• 1 teaspoon lime juice
• 1/2 teaspoon oregano, crushed
• 1/2 teaspoon salt

Preparation

Step 1

In a medium bowl, combine tomatoes, onion and jalapeño. Add olive oil, vinegar, lime juice, oregano and salt. Mix well. Let sauce stand 2 hours to blend flavors. Serve at room temperature. Makes 2 cups.