Crispy Spicy Southern Mustard Coleslaw

By RoketJSquerl

Ingredients

• 8 Cups Shredded Green Cabbage
• 1 3/4 Cups Shredded White Onion
• 1 Cup Shredded Green Bell Pepper
• 1/3 Cup Shredded Carrot
• 1/4 Cup Shredded Celery
• 2/3 Cup Sugar
• Dressing
• 6 Tablespoons Apple Cider Vinegar
• 6 Tablespoons Yellow Prepared Mustard
• 1/4 Cup Ketchup
• 1/4 Cup Sour Cream
• 2 Tablespoons Mayonnaise
• 1/2 Tablespoon Salt
• 1/4 Teaspoon Cayenne Pepper

Details

Servings 10

Preparation

Step 1

Combine the cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a separate bowl, combine the dressing ingredients and blend until smooth. Pour the dressing over cabbage mixture and stir together. Chill and serve.