Peanut Butter Pie

By mrsmosey

from Dining In

Ingredients

• Ingredients:
• 1/2 cup Sugar
• 3 Tbsp Cornstarch
• 2 cups Creamer
• 1/2 cup Peanut butter
• 2/3 cup Chocolate chips
• Crust:
• 1 Graham cracker crust
• Topping:
• 1 cup Dessert topping

Preparation

Step 1

1. Combine sugar and cornstarch in a saucepan over low heat. Add creamer and stir until smooth. Bring to a boil.
2. Stir in the peanut butter and then shut off the flame.
3. Remove 1¾ cups of the mixture and immediately combine with the chocolate chips. Mix until chocolate chips are melted.
4. Spread into pie crust and freeze.
5. Beat dessert topping and fold into remaining peanut butter mixture.
6. Spoon over frozen pie and refreeze.