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Fried Dough

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Fried Dough 0 Picture

Ingredients

  • 1 lb. loaf white bread dough
  • cinnamon sugar, powdered sugar, or granulated sugar

Details

Preparation

Step 1

Thaw bread dough according to pkg directions. Let set at room temp 30 mins, or till soft. Cut dough into 12 equal pieces. Stretch or roll out each piece to a 6" circle. Deep fry in hot oil (350) until golden brown on both sides. Drain on absorbent paper. Sprinkle w/ cinnamon sugar, powdered sugar or granulated sugar as desired.

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