Cracker Barrel's Hashbrown Casserole

By vpitts2004

Ingredients

• 2 pounds frozen hash browns, thawed
• 1/2 cup butter, melted
• 1 can cream of chicken or mushroom soup
• 1 pint sour cream
• 1/2 cup onion, chopped
• 2 cups grated Colby cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Optional: Add bacon or ham

Preparation

Step 1

Preheat oven to 350 degrees

Spray 11 x 14 inch casserole or baking dish with cooking spray.

In large bowl, combine all ingredients and stir together.

Spread evenly in prepared pan. (you can cover & refrigerate overnight before cooking)

Bake for 45 minutes until top is golden brown.