Chew: Irish Coffee

By pavaldez

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Ingredients

2 sugar cubes
3/4 cup hot coffee
1 1/2 ounce irish whiskey
2 tablespoon heavy cream

Details

Servings 1
Cooking time 20mins

Preparation

Step 1

Fill glass with very hot water to pre-heat, then empty.

Drop in two cocktail sugar cubes.

Pour hot coffee into hot glass until it is about three-quarters full.

Stir until the sugar is thoroughly dissolved.

Add full jigger of Irish Whiskey for proper taste and body.

Top with a collar of lightly whipped heavy cream by pouring over a spoon. Enjoy it while piping hot