Pork Chops Piquant

By vail28

Ingredients

• 5 T olive oil
• 2 lbs. thin-cut pork chops
• salt and pepper
• 1 med. onion, diced
• 6 T red wine vinegar
• 1 c white wine
• capers
• 2 T dijon

Details

Servings 4

Preparation

Step 1

1. Heat 2 T olive oil in skillet over med-high heat. Generously season chops. Fry until browned and just cooked through, about 1 minute per side. Set aside.

2. Add remaining 3 T oil over med-high heat. And onions and saute until just beginning to brown. Add vinegar, deglaze pan and cook until reduced by half, 5-6 minutes. Stir in capers, mustard and accumulated juices from chops. Reduce to medium and cook until sauce thickens, about 2 minutes. Check seasoning. Return chops to skillet and heat through.