Banana Pudding (low-fat)

By dmason

Ingredients

• 3-3/4 cups cold fat-free milk, divided
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 32 Reduced Fat NILLA Wafers
• 2 bananas, sliced
• 2 cups thawed COOL WHIP FREE Whipped Topping

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.

REFRIGERATE 3 hours or until ready to serve.