S'Mores & More Fondue

By Tufgrlz

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Rate this recipe 4.6/5 (9 Votes)

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Ingredients

1/2 cup half-and-half
A large pinch salt
12 ounces dark or milk chocolate, chopped
2 tablespoons sour cream
Marshmallows, graham crackers, berries and bananas for dipping

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In medium saucepan, bring half-and-half and salt to a boil. Off heat, add chocolate; let stand 30 seconds. Whisk in sour cream until smooth. Serve with dippers.