Ed's Chicken Rio Grandissimo

By JimMac

Ingredients

• Ingredients
• two boneless chicken breasts, cooked in chicken broth, diced into bite-size pieces
• 2-3 T olive oil
• 2 cups sliced mushrooms
• 4 oz. shredded cheddar or Mexican cheese
• 12 oz. of your favorite medium salsa
• 1/3 cup sour cream
• 1/3 cup French onion dip
• 2 cups cooked white rice
• 2 T Frank’s Garlic Fire

Preparation

Step 1

Assembly

Preheat oven to 350º.

Sauté mushrooms in the olive oil.

In a bowl combine chicken, rice, mushrooms, sour cream, French onion dip, cheese, salsa, and Frank’s Garlic Fire Salsa.

Place contents in a greased casserole container.

Optional: sprinkle top lightly with McCormick’s Montreal Chicken Seasoning.

Bake for 30 minutes.

Serve

With sautéed, buttered asparagus or vegetable of your choice.