Atlanta Cheese Grits and Corn Pudding

By Moogie

Serve this tasty recipe for breakfast or a light lunch. You'll find that it mixes together quickly. And feel free to cut the recipe in half if you don't need to serve eight.

Ingredients

• Ingredients:
• 1 1/2 cups Whole Milk
• 1 teaspoon kosher salt
• 1 cup grits
• 3/4 cup grated aged cheddar cheese
• 2 egg yolks
• 3/4 cup pureed canned corn
• 1/4 teaspoon fresh ground pepper
• 3 egg whites

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from moogieland.blogspot.com

Preparation

Step 1

Directions:
1.Make grits: Preheat oven to 375 degrees. Bring the milk to a simmer in a small saucepan over medium heat. Add 1/2 tsp. salt and, stirring constantly, add grits in a slow, steady stream. Continue stirring until thick -about 25 min. Cool slightly.

2.Make the pudding: Stir cheese, yolks and corn into the grits. Transfer the mixture to a large bowl and add remaining salt and pepper. Beat the egg whites until stiff peaks form. Gently fold egg whites into the corn mixture.

3.Spray 8 one cup ramekins with coooking oil spray, and fill with corn mix. Place on a baking sheet, and bakes until puffy and golden, about 40-45 minutes. Serve immediately.

Prep Time 30 minutes