Game Day Meatballs

By carvalhohm

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Ingredients

3 pounds Casa Di Bertacchi Italian Meatballs, frozen
2 (12 oz) jars of Asian chili sauce
1 (12 oz) jar of grape jellly
1/4 cup water
Toasted baguettes or French bread

Details

Servings 5
Adapted from recipelionblog.com

Preparation

Step 1

Pour frozen meatballs into slow cooker.

Whisk together chili sauce, grape jelly and water. Pour mixture over meatballs.

Cook on high for 4 ½ hours or on low for 5 hours.