Brisket

By vpitts2004

Ingredients

• 4 tablespoons liquid smoke flavoring
• 4 tablespoons Worcestershire sauce
• 2 tablespoons garlic salt
• 1/2 cup chopped onion
• 2 tablespoons celery seed
• 5 pounds beef brisket

Preparation

Step 1

Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.

Preheat oven to 300 degrees F (150 degrees C).

Remove meat from marinade, wrap in foil, fatty side up and place in an ovenproof pan.

Roast 5 hours, until tender.