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4.7/5
(15 Votes)
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Ingredients
- 5 ice cubes, slightly crushed
- 4 cups cubed ripe cantaloupe
- 1/4 cup fresh orange juice
Details
Servings 4
Adapted from epicurious.com
Preparation
Step 1
Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.
Per serving: 60 calories, 15 g carbohydrates, 1 g protein, no fat or cholesterol
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