Japenese Steak Rolls

Serve with Garlic and Lime rice and Red Pepper vinegar dipping sauce. Don’t limit your recipe choic- es to asparagus and scallions. Portobello mushroom slices, bell pepper strips, or julienne zuc- chini are just a few of the other vegetable possibilities out there.

Japenese Steak Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. flank steak, trimmed

  • 16

    8"-asparagus spears trimmed

  • 16

    8"-pieces scallion, trimmed

  • 6

    T. seasoned rice vinegar

  • 6

    T. low-sodium soy sauce

  • 4

    t. sugar

  • 1

    T. toasted sesame oil

Directions

Slice flank steak across the grain into 16 strips, 1/4–1/2" thick. Pound each to about 1/8" thick and season with salt and pepper. Place one asparagus spear and one scallion across the short end of a strip of beef. Roll beef around vegetables and secure with a toothpick. Place on a shallow baking pan in a single layer; roll remaining beef and vegetables. Combine remaining ingredients, pour over beef, and marinate 10 minutes. Meanwhile, prepare Garlic Lime Rice. Preheat broiler to high. Broil steak rolls 5 minutes. Remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan. Remove toothpicks from steak rolls before serving. Boil marinade until syrupy, about 5 minutes. Spoon glaze over each serving.


Nutrition

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