Japenese Steak Rolls
By Zopmama
Serve with Garlic and Lime rice and Red Pepper vinegar dipping sauce.
Don’t limit your recipe choic- es to asparagus and scallions. Portobello mushroom slices, bell pepper strips, or julienne zuc- chini are just a few of the other vegetable possibilities out there.
Ingredients
- 1 lb. flank steak, trimmed
- 16 8"-asparagus spears trimmed
- 16 8"-pieces scallion, trimmed
- 6 T. seasoned rice vinegar
- 6 T. low-sodium soy sauce
- 4 t. sugar
- 1 T. toasted sesame oil
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Slice flank steak across the grain into 16 strips, 1/4–1/2" thick. Pound each to about 1/8" thick and season with salt and pepper.
Place one asparagus spear and one scallion across the short end of a strip of beef. Roll beef around vegetables and secure with a toothpick. Place on a shallow baking pan in a single layer; roll remaining beef and vegetables.
Combine remaining ingredients, pour over beef, and marinate 10 minutes.
Meanwhile, prepare Garlic Lime Rice. Preheat broiler to high.
Broil steak rolls 5 minutes. Remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan. Remove toothpicks from steak rolls before serving.
Boil marinade until syrupy, about 5 minutes. Spoon glaze over each serving.
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