Broccoli Potato Soup

By dashy_65

Ingredients

• 2 to 3 large potatoes, cut into sm pcs.
• 1 sm white onion diced
• 2 1/2 t. chicken bouillon
• 1 can cream of celery soup
• 1 # velvetta cheese
• 1 # broccoli
• 3 1/2 C. Water

Details

Servings 6

Preparation

Step 1

Bring water and bouillon to boil. Add potatoes. Saute onion until soft and add to mixture. Pour in soup and cheese. Let cheese melt completely. Add broccoli and cook over medium heat for about 10 mins. or until done. Freezes well.