Lasagna Cupcakes

By vpitts2004

Ingredients

• 2 cups marinara sauce
• 1 1/2 pounds ground beef
• 12 wonton wrappers
• 16 ounces shredded mozzarella
• 6 ounces Parmesan cheese
• 8 ounces Ricotta cheese
• (optional) basil for garnish

Details

Servings 12

Preparation

Step 1

Preheat oven to 375 degrees. Spray muffin tin with cooking spray.

Brown beef and season with salt and pepper. Drain.

Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.

Reserve 12 tablespoons Parmesan cheese and 12 tablespoon mozzarella for the top of your cupcakes.

Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.

Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.

Garnish with basil and serve.