Gingerbread Muffins

By dashy_65

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2-1/2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 egg
• 3/4 cup milk
• 1/4 cup canola oil
• 1/4 cup molasses

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder, ginger, cinnamon, salt and cloves.

In another bowl, combine the egg, milk, oil and molasses until smooth; stir into dry ingredients just until moistened.
Fill paper-lined muffin cups half full.

Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with lemon curd. Yield: 1 dozen (1 cup lemon curd).

Nutrition Facts: 1 serving (1 each) equals 271 calories, 12 g fat (4 g saturated fat), 119 mg cholesterol, 190 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.