Side: Coleslaw

By SharonE

I use non-fat mayo and sour cream and it turns out delicious as well. I also don't use all of the mayo mixture as I prefer it on the drier side.

Ingredients

• 6 cups shredded green cabbage (cut across the grain)
• 2 cups shredded red cabbage
• 1 medium carrot, julienned
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup finely diced white or Vidalia onion
• 1 1/2 tbsp. sugar
• 1 tbsp. white wine vinegar
• 2 tsp. salt
• 3/4 tsp. ground black pepper

Details

Servings 4

Preparation

Step 1

Combine the cabbage and the carrot.

In a bowl, whisk together the mayonnaise, sour cream, onion, sugar, vinegar, salt and pepper. Add the dressing to the cabbage and carrots and mix both together with tongs or a spoon until well combined.