Freeze egg whites for later use

By Hklbrries

Dear Heloise: A hint that I do when I'm doing a lot of baking: When something uses several eggs, I steal an egg white and freeze it to use later in something, like divinity, that uses only the whites.

Helen in Madison, AL

Helen, this is a useful hint.

Readers, here's how to freeze egg whites: Break and separate your eggs, making sure there is NO yolk in the whites. Place the egg whites in a freezer-safe container. Make sure to label the number of egg whites and the date. You even can freeze individual egg whites in an ice-cube tray and then transfer to a larger container. Use the thawed egg whites in dishes that you are cooking.

Heloise

Ingredients

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Preparation

Step 1

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