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Ingredients
- 9 tea bags (OR 3 large)
- 1/4 cup lemon juice
- 2 tbsp orange juice concentrate
- 1 1/2 cups of sugar
Details
Servings 1
Preparation
Step 1
Bring a gallon of water to a boil. Turn off burner. Add tea bags. Discard tea bags and add sugar. After mixture cools, add lemon juice and range juice concentrate. Refrigerate.
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